"Most people expect to find hot dogs, pizzas, fries and nachos for sale at their favorite sports stadium. This year, the Oakland Coliseum added something unexpected to the mix: crickets. The coliseum’s executive chef, Effie Speigler, said he starts every season looking for something to impress thousands of sport fans. “I wanted to do something different, so once I found there were crickets based in Oakland, I thought that was a perfect marriage,” he said..."
Here’s where you can read about Tiny Farms in the press.