Tiny Farms featured in Danielle Gould’s recent contribution to Forbes on the future of protein.

http://www.forbes.com/sites/daniellegould/2013/08/21/5-proteins-of-the-future-cultured-beef-bugs-soylent/

Tiny Farms co-founder Daniel Imrie-Situnayake participated in the Future of Protein panel discussion held in SOMA, San Francisco by the Food Startups meetup. Also on the panel were founders of Exo (cricket protein bars) and Hampton Creek Foods (producing Beyond Eggs) along with investors from the Founders Fund and Kleiner Perkins. In addition to the panel discussion, the Tiny Farms team served samples of mealworm brittle to the brave (almost everyone was brave) alongside Exo sampling their cricket bars and Chirp sampling baked goods made with their cricket flour.

http://www.xconomy.com/san-francisco/2013/08/13/proteins-of-tomorrow-soy-peas-crickets-and-mealworms/