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Our Mission
Tiny Farms is exploring the potential for edible insects to feed the world. We’re tackling the practical and regulatory obstacles that will face this new form of agriculture. We aim to learn how an edible insect enterprise can operate in strict adherence to food safety...
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Ento Cuisine
As part of our outreach, Tiny Farms aims to work directly with chefs and restaurateurs to debut edible insects as an exciting and adventurous menu item. Selecting species based on flavor, ecology and the story they tell, we help chefs design maximally delicious dishes that...
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Research & Development
Insects are farmed around the world, but traditional techniques are inefficient and unsuited to the scale required to feed millions. Our research and development is geared towards providing a foundation for industrial scale agriculture that remains ethical and sustainable. From...
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Tiny Farms is the edible insect company.
The 21st century world needs a new approach to agriculture, and we believe edible insects will be a key part.
What
Tiny Farms wants to feed a growing world by developing a ready supply of sustainable and nutritious edible insects.
We’re conducting research into every link of the supply chain to discover how traditional entomophagy can become a global industry.
Why
The world’s growing appetite for high quality protein means that the hard limits of current agricultural production are being reached.
Edible insects represent a sustainable supplement to traditional Western livestock. Insects are a resource efficient and highly nutritious source of protein already enjoyed by 80% of the world’s population.
How
Our research driven enterprise aims to supply the knowledge and technology required to bring insects into the mainstream food supply.
We will provide a hub for knowledge exchange and business development in a rapidly growing industry, to support a growing global community of entrepreneurs.